That a starch-based diet causes diabetes is another health myth. It cures type-2-diabetes.
Here are some resources that I recommend:
Please study this about a plantbased diet and diabetes:
The blood sugar level is dropping with a starch based diet, see e.g.:
Some people eating a starch based diet and that are having type 1 diabetes: http://www.drmcdougall.com/forums/viewtopic.php?f=1&t=36855&p=374878&hilit=type+1+diabetes#p374878
I found this post and the comments relating to diabetes type 1 and a vegan diet: http://jacknorrisrd.com/vegan-diet-for-type-1-diabetes/#comments
I also recommend this video about a starch-based diet:
most important support for my conclusion that we are starch-eaters is
based on an observation that you can easily validate for yourself: All
large populations of trim, healthy people, throughout written human
history, have obtained the bulk of their calories from starch. Examples
of thriving people include, Japanese and Chinese in Asia eating sweet
potatoes, buckwheat, and/or rice, Incas in South America eating
potatoes, Mayans and Aztecs in Central America eating corn, and
Egyptians in the Middle East eating wheat. "
Quote from: http://www.drmcdougall.com/misc/2008nl/jan/grains.htm
Quorn-products contains eggs, and thus hurt and kill animals. They are also bad for your Health.
More about diabetes and a starch-based diet:
foods, such as whole grains, beans, and vegetables, are healthful
foods, and the body is designed to use the glucose that they hold. In
type 2 diabetes, the body has lost some of this ability. But the answer
is not to avoid starches, but to restore the body's ability to use them.
After all, cultures whose diets are traditionally high in
carbohydrate--Japan, China, Latin America, etc.--have had very low
diabetes rates until meat, cheese, and other fatty foods displace their
healthy carbohydrate-rich diets; only then does diabetes becomes more
Tackling diabetes with a bold new dietary approach: Dr. Neal Barnard: http://www.youtube.com/watch?v=ktQzM2IA-qU