Levercancer beror på en hög-protein diet bestående av mjölkprodukter och kött

"A plant-based diet trumps genetics and environmental carcinogens every time when it comes to disease prevention!
Back in the 1950's when Campbell started out, good health meant getting enough animal protein into your diet. His first assignment was working with malnourished children in the Philippines, and to figure out the reason for the high rates of liver cancer in Filipino children. It was assumed that aflatoxin, (a deadly mold toxin found in peanuts and corn) was the cause of the cancer, but only the children of the wealthiest families, those who had the "advantage" of a high protein diet of milk & meat, were getting the liver cancer. The researchers thought it should have been the other way around. They expected the malnourished children to have developed the cancer. "www.happyhealthylonglife.com/happy_healthy_long_life/2008/03/t-colin-campbel.html
http://news.bbc.co.uk/2/hi/6983330.stm
- http://nutritionfacts.org/video/carcinogens-in-the-smell-of-frying-bacon/
• Red Meat link to Cancer - http://www.bbc.co.uk/news/health-17345967
• Red Meat link to Strokes - http://www.ncbi.nlm.nih.gov/pubmed/22851546
• Red Meat link to Heart Disease & Cancer - http://www.guardian.co.uk/science/2012/mar/12/red-meat-death-